What is included with this book?
Introduction | p. IX |
Vegetables 101 | p. 1 |
Soups | p. 29 |
Croutons and Rusks | |
Garlic-Flavored Croutons Cheese Croutons | |
Goat Cheese or Cheddar Rusks | |
Herb-Flavored Croutons | |
Minestrone | |
Classic Vegetable Soup | |
Chorizo and Vegetable Soup | |
Callaloo | |
Tomato and Sweet Pepper Soup with Poppy Seed Cream | |
Tomato and Escarole Soup | |
H'Lelem (Tunisian Vegetable and Bean Soup) | |
Zucchini Soup | |
Corn Chowder with Chiles and Monterey Jack | |
Vietnamese Water Spinach and Beef Soup | |
Cream of Broccoli Soup | |
Cream of Mushroom Soup | |
Cream of Tomato Soup with Rice and Basil | |
Roasted Red Pepper, Leek, and Potato Cream Soup | |
Watercress Soup | |
Potage Solferino | |
Thai Fresh Pea Soup | |
Curried Squash and Apple Soup | |
Potato Kale Soup | |
Roasted Eggplant and Garlic Soup | |
Butternut and Acorn Squash Soup | |
Corn and Squash Soup with Roasted Red Pepper Puree | |
New England Corn Chowder | |
Fennel and Potato Chowder | |
Manhattan Corn Chowder | |
Cold Tomato and Zucchini Soup | |
Chilled Borscht | |
Kh'Yaaf B'Lubban (Chilled Cucumber and Yogurt Soup) | |
Gazpacho | |
White Gazpacho with Green Grapes | |
Cold Carrot Bisque | |
Chilled Car-away Squash Bisque | |
Chilled Cream of Avocado Soup | |
Chilled Infusion of Fresh Vegetables with Fava Beans | |
Vegetable Broth | |
Chicken Broth | |
Appetizers | p. 85 |
Guacamole | |
Artichoke Dip | |
Spinach Dip | |
Onion Dip | |
Artichoke Ceviche in Belgian Endives | |
Spinach and Sausage Stuffed Mushrooms | |
Avocado with Marinated Fiddlehead Ferns | |
Stuffed Cherry Tomatoes with Minted Barley Cucumber Salad | |
Tomato Sampler with Pan-Fried Calamari | |
Baked Tomatoes with Goat Cheese | |
Baked Vidalia Onions | |
Garlic and Parsley Butter | |
Avocado and Black Bean Crostini | |
Red Pepper Mousse in Endive | |
Portobello with Tuscan Bean Salad and Celery Juice | |
Chilled Asparagus with Mustard Herb Vinaigrette | |
Stuffed Grape Leaves | |
Vietnamese Fried Spring Rolls | |
Mixed Grill of Garden Vegetables with Charmoula | |
Vegetable Tempura | |
Cheddar Corn Fritters | |
Spanakopita | |
Salads | p. 127 |
Red Wine Vinaigrette | |
Balsamic Vinaigrette | |
Grapefruit Vinaigrette | |
Cucumber, Tomato, and Feta Salad | |
Watermelon and Red Onion Salad with Watercress | |
Jicama and Red Pepper Salad | |
Lemon-Infused Greek Salad with Crape Leaves | |
BLT Salad with Buttermilk-Chive Dressing | |
Tomato, Avocado, and Roasted Corn Salad | |
Frisee with Almonds, Apples, Grapes, and Goat Cheese | |
Mixed Green Salad with Warm Brie Dressing | |
Spinach and Arugula Salad with Strawberries | |
Radish Salad with Pears | |
Roasted Pepper and Flat-Leaf Parsley Salad | |
Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette | |
Green Beans with Frizzled Prosciutto and Gruyere | |
Spinach Salad with Marinated Shiitakes and Red Onions | |
Tomato Salad with Warm Ricotta Cheese | |
Tomato, Arugula, and Mozzarella Salad | |
Winter Greens with Warm Vegetable Vinaigrette | |
Southern-Style Green Bean Salad | |
Shaved Vegetable Salad | |
Two-Cabbage Slaw with Avocado and Red Onion | |
Tomato Salad with Potatoes and Olives | |
Roasted Beet and Orange Salad | |
Artichoke and Olive Salad | |
Chinese Long Bean Salad with Tangerines and Sherry-Mustard Vinaigrette | |
Moroccan Carrot Salad | |
Entrees | p. 167 |
Roasted Eggplant Stuffed with Curried Lentils | |
Spicy Eggplant, Wild Mushroom, and Tomato Casserole | |
Eggplant Rollatini | |
Capellini with Grilled Vegetables | |
Asparagus with Shiitakes, Bowtie Pasta, and Spring Peas | |
Tortelli with Bitter Greens and Ricotta | |
Fettuccine with Corn, Squash, Chiles, Creme Fraiche, and Cilantro | |
Chicken and Vegetable Kebabs | |
Vegetable Burgers | |
Eggplant and Havarti Sandwiches | |
Madeira-Glazed Portobello Steak Sandwiches | |
Chickpea and Vegetable Tagine | |
Paella Con Verduras | |
Artichoke and Spinach Risotto | |
Roasted Vegetable Pizza | |
Mu Shu Vegetables | |
Pork Cutlets with a Wild Mushroom Ragout | |
Stirfried Garden Vegetables with Marinated Tofu | |
Tofu and Peas with Cilantro in a Red Curry Sauce | |
Grilled Halibut with Roasted Red and Yellow Pepper Salad | |
Spinach and Goat Cheese Quiche | |
Caramelized Onion Tart | |
Vegetarian Shepherd's Pie | |
Spaghetti Squash with Vegetable Ragout | |
Crepes with Spicy Mushrooms and Chile Cream Sauce | |
Chiles Rellenos | |
Chayote and Pineapple Chimichangas | |
Spring Greens and Cannellini Gratin | |
Side Dishes | p. 217 |
Maple-Glazed Brussels Sprouts with Chestnuts | |
Brussels Sprouts with Mustard Glaze | |
Asparagus A La Parrilla | |
Parmesan-Roasted White Asparagus with White Truffle Oil | |
Belgian Endive A La Meuniere | |
Maple-Glazed Turnips | |
Creamed Swiss Chard with Prosciutto | |
Braised Kale | |
Braised Red Cabbage | |
Broccoli in Garlic Sauce | |
Beet Greens and White Beans Saute | |
Zucchini Pancakes | |
Okra Stewed with Tomatoes | |
Ratatouille | |
Roasted Corn Succotash | |
Zucchini Squash with Tomatoes and Andouille | |
Sauteed Broccoli Raab with Garlic and Crushed Pepper | |
Sicilian-Style Spinach | |
Citrus-Roasted Beets | |
Hoisin-Caramelized Root Vegetables | |
Sweet and Sour Green Beans with Water Chestnuts | |
Winter Squashes Sauteed with Cranberries and Toasted Pecans | |
Sauces & Relishes | p. 255 |
Basic Tomato Sauce | |
Tomato Coulis | |
Pomarola Tomato Sauce | |
Tomato-Ginger Coulis | |
Roasted Red Pepper Puree | |
Tomatillo Salsa | |
Blackened Tomato Salsa | |
Tomato Salsa | |
Green Papaya Salsa | |
Chayote-Jicama Salsa | |
Half-Sour Pickles | |
Sweet Pickle Chips | |
Pickled Beets and Onions | |
Red Onion Marmalade | |
Roasted Red Pepper and Apricot Relish | |
Corn Relish | |
Spicy Mango Chutney | |
Hazelnut Romesco Sauce | |
Harissa | |
Tzatziki Sauce | |
Mustard | |
Pesto | |
Cream Sauce | |
Mayonnaise | |
Hollandalse Sauce | |
Index | p. 285 |
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