The Vegetarian Meat & Potatoes Cookbook 275 Hearty and Healthy Meat-Free Recipes

by Robertson, Robin

• ISBN13: 9781558322059
• ISBN10: 1558322051
• Format: Paperback
• Copyright: 2002-02-06
• Publisher: Harvard Common Press

Summary

This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat.

Author Biography

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

Table of Contents

Acknowledgments	viii
Introduction	ix
Just for Starters	1	(32)
Soup's On	33	(30)
Salad Days	63	(32)
Simmering Stews	95	(28)
Steaks, Vegetarian Style	123	(41)
Hot from the Oven	164	(38)
More Potatoes, Please	202	(36)
Pasta and Other Comforts	238	(37)
The Sandwich Board	275	(23)
Saucing It Up	298	(28)
Sweet Endings	326	(22)
Index	348