9780794650315

Vietnamese Cooking

by
  • ISBN13:

    9780794650315

  • ISBN10:

    0794650317

  • Format: Hardcover
  • Copyright: 2006-09-15
  • Publisher: Periplus Editions
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

Author Biography

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

Didier Corlou is the Executive chef at Hanoi's prestigious heritage hotel, The Sofitel Metropole. He received the National Order of Merit from French President Jacques Chirac in 1996 for his contribution to French and Vietnamese cultures.

Nguyen Thanh Van is a skilled sous chef working under Didier Corlou in The Sofitel Metropole hotel.

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