More New and Used
from Private Sellers
Usually Ships in 3-5 Business Days
Starting at $28.11
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 5/2/2013.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
People use lots of water for drinking, cooking and washing, but even more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book shows how consumption relates to water use and illustrates how the water footprint concept can be used to quantify this water use and ultimately be used as a tool to reduce water use. For example, it is calculated that it takes 16,000 litres of water to produce 1 kilogram of beef, or 140 litres of water to produce one cup of coffee. With a number of case studies it shows water use along supply chains and that consumption at one place is often linked to water use at another place. It illustrates that imports of water-intensive products can highly benefit water-scarce countries, but also that this creates a dependency on foreign water resources. The book also shows how water-scarce regions sometimes nevertheless use lots of water for making export products. The book raises the issue of sustainable consumption: how can consumers and businesses get involved in reducing the negative impact of the water footprints of final consumer goods?