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9780376020673

Weber's Smoke

by
  • ISBN13:

    9780376020673

  • ISBN10:

    0376020679

  • Format: Paperback
  • Copyright: 2012-04-03
  • Publisher: Oxmoor House
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Supplemental Materials

What is included with this book?

Summary

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smokeshows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methodsfor traditional smokers as well as standard backyard grills Over 85 exciting recipessuch as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestionsthat complement each distinct type of wood Weber's Top Ten Smoking Tipsfor getting the best possible results on any grill

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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