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Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 1/14/2009.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Welcome to Culinary Schooldelivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance oners"s credentials, and find a rewarding position within the field. A motivational tone is emphasized throughout and in-text interviews reinforce the bookrs"s universal appeal. Suggested tasks are provided at the end each chapter and encourage readers to develop study skills, credentials and strategies that will yield the ultimate goal-success in the culinary field. Anyone entering culinary school
Table of Contents
|Learning to Succeed in College|
|Becoming a Chef versus Learning to Cook|
|The Degree versus the Learning|
|Getting Straight Arsquo;s: The Skills and Qualities Yoursquo;ll Need to Thrive in School|
|Making Use of Faculty and Asking Questions|
|Books, Videos, the Library, and the Internet|
|Ethics and Cheating|
|Professionalism and Image Making|
|A Note on Work-Life Balance and Wasted Time|
|Maximizing your Marketability|
|The Risks and Benefits of Moving Beyond the School Walls Before Graduation|
|What the Industry Expects You to Know and to Do|
|Volunteering at School and in the Community|
|On the Job Experience: Working While in School and Choosing the Right Job|
|Behaviors that Promote Health and Education|
|No One Succeeds Alone: Networking and Professional Associations|
|Yoursquo;re Graduatingndash;Now What?|
|Choosing the Right Career Track: Experience versus Money|
|Making Use of the Support Staff at the School|
|The Basic Steps to Getting Promoted|
|Lifelong Learning: Research, Travel, Stages, and Higher Degrees Conclusionndash;When Do I Reach the Top?|
|Table of Contents provided by Publisher. All Rights Reserved.|