Wests & Woods Intro to Foodservice (8th Ed),9780134954257

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Wests & Woods Intro to Foodservice (8th Ed)

by PAYNE PALACIO

Edition:

8th

ISBN13:

9780134954257

ISBN10:

0134954254

Format:

Hardcover

Pub. Date:

10/1/1996

Publisher(s):

PRENTICE HALL PTR

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Questions About This Book?

What version or edition is this?

This is the 8th edition with a publication date of 10/1/1996.

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges.

Foodservice Organizations
The Foodservice Industry
Types of Foodservice Operations
Foodservice Functions
Food Safety and HACCP
The Menu
Purchasing
Receiving, Storage, Inventory
Production
Service
Facilities
Cleaning, Sanitation, and Safety
Environmental Management
Facilities Planning and Design
Equipment and Furnishings
Management
Organizational Design
Human Resource Management
Performance Improvement
Accounting Procedures
Marketing
Leadership
Principles of Basic Cooking
Foodservice Equipment
Table of Contents provided by Publisher. All Rights Reserved.

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