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9780393341652

What Einstein Kept Under His Hat Secrets of Science in the Kitchen

by ;
  • ISBN13:

    9780393341652

  • ISBN10:

    0393341658

  • Edition: 00
  • Format: Paperback
  • Copyright: 2012-05-07
  • Publisher: W. W. Norton & Company
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Supplemental Materials

What is included with this book?

Summary

Have you ever wondered whyonions make us cry? Do you believe bananas contain more calories as they ripenand get sweeter? This sequel to the best-selling What Einstein ToldHis Cook continues Robert L.Wolke's investigations into the science behind our foods. In response toongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions withreliable, commonsense logic. And for exceptionally inquisitive cooks andscientists, he offers Sidebar Science features, which dig more deeply intothe chemical processes that underlie food and cooking. Above all, What Einstein KeptUnder His Hat providesindispensable information that will make readers better shoppers, cooks, andeaters.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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