CART

(0) items

Wheat Belly Cookbook : 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health,9781609619367

Wheat Belly Cookbook : 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

by
Edition:
1st
ISBN13:

9781609619367

ISBN10:
1609619366
Format:
Hardcover
Pub. Date:
12/24/2012
Publisher(s):
Rodale Books
List Price: $27.99

Buy New Textbook

In Stock Usually Ships in 24 Hours
N9781609619367
$27.29

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $11.35
See Prices

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 12/24/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

This cookbook companion to the New York Timesbestseller Wheat Bellyserves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Bellyshook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effectsranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbooktakes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pieand surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair,Spaghetti Bolognese and velvety Scones.Additionally, readers will also learn how to: Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board Avoid regaining a wheat belly while eating out at restaurants and partiesplus exciting meal ideas guests will love

Author Biography

WILLIAM DAVIS, MD, is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. He lives in Fox Point, Wisconsin.



Please wait while the item is added to your cart...