More New and Used
from Private Sellers
In Stock Usually Ships in 24 Hours
Starting at $17.71
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 1st edition with a publication date of 12/24/2012.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
This cookbook companion to the New York Timesbestseller Wheat Bellyserves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Bellyshook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effectsranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbooktakes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pieand surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair,Spaghetti Bolognese and velvety Scones.Additionally, readers will also learn how to: Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board Avoid regaining a wheat belly while eating out at restaurants and partiesplus exciting meal ideas guests will love
WILLIAM DAVIS, MD, is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. He lives in Fox Point, Wisconsin.