Wild Geese

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  • Format: Paperback
  • Copyright: 1989-12-15
  • Publisher: Tuttle Pub

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"Wild Sourdough" is a hands-on and highly practical guide to sourdough bread-making at home. Packed with more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, "Wild Sourdough" invites you to go back to basics, adding feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread.

Author Biography

<B>YokeÆs</B> wish in writing <I>Wild Sourdough,/I> is to inspire people to return to their kitchens with beautiful flours, and to start experimenting! <I>Wild Sourdough</I> is written from <B>YokeÆs</B> point of view as a bread-making teacher and home-baker, and she measures her success by how many people she has æinfectedÆ with her passion and knowledge of sourdough.

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