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Wilderness Guide to Dutch Oven Cooking



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What version or edition is this?
This is the 00 edition with a publication date of 8/17/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.


Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!

Author Biography

Kate Rowinski is the author of The Joy of Birding and editor of The Quotable Cook. She co-owns the Horse and Hound Gastropub in Charlottesville, Virginia, with her husband, Jim, her daughter, Brooke, and son-in-law, Luther Fedora.

Table of Contents

Introductionp. vii
The Basics of Dutch Oven Cookingp. 1
Heating Your Dutch Ovenp. 27
Breakfastp. 33
Breadsp. 51
Soups and Stewsp. 67
Sidesp. 83
Beef, Lamb, and Wild Gamep. 97
Porkp. 116
Chickenp. 127
Seafoodp. 138
Dessertp. 146
Index of Recipesp. 164
Table of Contents provided by Ingram. All Rights Reserved.

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