9781632860767

Women Chefs of New York

by
  • ISBN13:

    9781632860767

  • ISBN10:

    1632860767

  • Format: Hardcover
  • Copyright: 10/27/2015
  • Publisher: Absolute Press

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories--and their recipes--make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes--appetizers, entrees, and desserts--to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves--all captured by celebrated food photographer Alice Gao.

Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie--man or woman--interested in the food that's dazzling discerning palates in NYC now.

Author Biography

Nadia Arumugam is a food writer, editor, and cookbook author. She writes the Chew On This column for Forbes.com and the Food Explainer column for Slate. Her writing and recipes have appeared in numerous other publications and websites including Saveur, Epicurious, and Gilt Taste. A member of the U.S. Association of Food Journalists, she is also the author of the cookbook Chop, Sizzle & Stir. Born in Malaysia and raised in London, Nadia now lives in New York City with her husband, Peter, and son, Zain.

Table of Contents

: <u>Mexican, Spanish and Latin Flavors : </u>Alex Raij : Barbara Sibley : Ivy Stark : Sasha Miranda : <u>American / Modern American : </u>Amanda Cohen : Amanda Freitag : April Bloomfield : Gabrielle Hamilton : Jean Adamson : Pies 'n' Thighs : <u>Asian Fusion</u> : Sohui Kim : Ann Redding : Leah Cohen : Sawako Okochi : <u>Mediterranean / Middle Eastern : </u>Zahra Tangorra : Einat Admony : Jody Williams : Missy Robbins : Rawia Bishara : Sara Jenkins : <u>Purely Pastry : </u>Christina Tosi : Katherine Thompson : Fany Gerson : Jennifer Yee : Ghaya Oliviera

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