9780132747745

World of Culinary Management Leadership and Development of Human Resources

by ;
  • ISBN13:

    9780132747745

  • ISBN10:

    013274774X

  • Edition: 5th
  • Format: Paperback
  • Copyright: 1/6/2012
  • Publisher: Pearson

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition,gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that's designed to provide complete information on human resource management from a culinary perspective.

Table of Contents

SECTION ONE: THE WORLD OF SUPERVISION

1: Supervision

2: Legal Aspects

3: Recruiting and Selecting Team Members

4: Compensation, Benefits and Scheduling

 

SECTION TWO: THE WORLD OF TRAINING AND DEVELOPMENT

5: Orientation

6: Training and Quality

7: Training Objectives and Planning

8: Training Methods

9: Instructional Delivery

10: Performance Appraisal

11: Work Environment

 

SECTION THREE: THE WORLD OF MANAGEMENT

12: Management

13: Motivation

14: Team Building

15: Respect

16: Discipline

 

SECTION FOUR: THE WORLD OF LEADERSHIP

17: Leadership

18: Communication

19: Time Management

20: Problem Solving and Decision Making

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