CART

(0) items

World of Culinary Management : Leadership and Development of Human Resources,9780132747745
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

World of Culinary Management : Leadership and Development of Human Resources

by ;
Edition:
5th
ISBN13:

9780132747745

ISBN10:
013274774X
Format:
Paperback
Pub. Date:
1/6/2012
Publisher(s):
Prentice Hall
List Price: $118.60

Rent Textbook

(Recommended)
 
Term
Due
Price
$41.51

Hurry!

Only one copy
in stock at this price.

Buy Used Textbook

In Stock Usually Ships in 24 Hours.
U9780132747745
$83.02

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
N9780132747745
$115.64

eTextbook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Kindle Fire
  • Windows Devices
  • Mac Devices

 
Duration
Price
$52.88
More New and Used
from Private Sellers
Starting at $94.33
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 5th edition with a publication date of 1/6/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • The World of Culinary Supervision, Training and Management
    The World of Culinary Supervision, Training and Management
  • The World of Culinary Supervision, Training, and Management
    The World of Culinary Supervision, Training, and Management
  • The World of Culinary Supervision, Training, and Management
    The World of Culinary Supervision, Training, and Management




Summary

The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition,gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that's designed to provide complete information on human resource management from a culinary perspective.

Table of Contents

SECTION ONE: THE WORLD OF SUPERVISION

1: Supervision

2: Legal Aspects

3: Recruiting and Selecting Team Members

4: Compensation, Benefits and Scheduling

 

SECTION TWO: THE WORLD OF TRAINING AND DEVELOPMENT

5: Orientation

6: Training and Quality

7: Training Objectives and Planning

8: Training Methods

9: Instructional Delivery

10: Performance Appraisal

11: Work Environment

 

SECTION THREE: THE WORLD OF MANAGEMENT

12: Management

13: Motivation

14: Team Building

15: Respect

16: Discipline

 

SECTION FOUR: THE WORLD OF LEADERSHIP

17: Leadership

18: Communication

19: Time Management

20: Problem Solving and Decision Making



Please wait while the item is added to your cart...