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The World Food Economy, 2nd Editionby Douglas D. Southgate; Douglas H. Graham (Ohio State University, USA ); Luther G. Tweeten (Professor Emeritus of Agricultural Marketing, Policy and Trade, Department of Agricultural, Environmental, and Development Economics, Ohio State University, Col
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Table of Contents
|The Demand Side: How Population Growth and Higher Incomes Affect Food Consumption|
|The Supply Side: Agricultural Production and Its Determinants|
|Aligning the Consumption and Production of Food over Time|
|Agriculture and the Environment|
|Globalization and Agriculture|
|Agriculture and Economic Development|
|Striving for Food Security|
|Inter-Regional Differences and Similarities|
|Latin America and the Caribbean|
|The Middle East and North Africa|
|Eastern Europe and the Former Soviet Union|
|The Global Food Economy in the Twenty-First Century|
|Table of Contents provided by Publisher. All Rights Reserved.|