Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
The World Food Economy, 2nd Editionby Douglas D. Southgate; Douglas H. Graham (Ohio State University, USA ); Luther G. Tweeten (Professor Emeritus of Agricultural Marketing, Policy and Trade, Department of Agricultural, Environmental, and Development Economics, Ohio State University, Col
Questions About This Book?
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Table of Contents
|The Demand Side: How Population Growth and Higher Incomes Affect Food Consumption|
|The Supply Side: Agricultural Production and Its Determinants|
|Aligning the Consumption and Production of Food over Time|
|Agriculture and the Environment|
|Globalization and Agriculture|
|Agriculture and Economic Development|
|Striving for Food Security|
|Inter-Regional Differences and Similarities|
|Latin America and the Caribbean|
|The Middle East and North Africa|
|Eastern Europe and the Former Soviet Union|
|The Global Food Economy in the Twenty-First Century|
|Table of Contents provided by Publisher. All Rights Reserved.|