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9781484767610

The World's Greatest Chocolate-Covered Pork Chops

by
  • ISBN13:

    9781484767610

  • ISBN10:

    1484767616

  • Format: Hardcover
  • Copyright: 2017-06-20
  • Publisher: Little, Brown Books for Young Readers

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Summary

Twelve-year-old chef Zoey Kate's Fried Banana Fondue is delectable, her Maple Cinnamon Crab Fajitas are divine, and her Chocolate-Covered Pork Chops are to die for. Zoey is the best cook in town and she wants everyone to know it. She's on a mission to start her own restaurant, but quickly learns that the restaurant industry is competitive . . . and dangerous. There are people who see Zoey as a threat, and they'll use any means necessary to make sure that she fails.

Featuring a precocious, larger-than-life character, lots of humor, fast-paced action and mouth-watering foods, this cooking story is sure to appeal to young foodies and fans of shows like MasterChef Junior and Rachael vs. Guy: Kids Cook-Off.

Author Biography

Ryan K. Sager is a guy who wrote a book. This book. He wrote this bio, too. Used third-person for some reason.

After surviving a bus-hijacking in Venezuela, a precarious commute in Puerto Rico, and drinking tap water in Southern California, Ryan moved to Utah to be closer to his favorite hospitals. He's got a cute wife who loves to bake cupcakes, a cute daughter who loves to bake cookies, and expensive dental insurance.

The World's Greatest Chocolate-Covered Pork Chops is his debut novel.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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