Will Write for Food

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  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2010-07-27
  • Publisher: Da Capo Lifelong
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The success ofJulie & Juliahighlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition ofWill Write for Foodis the must-have for every foodie who wants to put pen to pageor hands to keyboard.

Author Biography

Dianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor of Grilled Pizzas & Piadinas and lives in Oakland, California.

Table of Contents

Forewordp. xi
Introductionp. xv
What, Exactly, is Food Writing?p. 1
Characteristics of a Food Writerp. 21
Getting Startedp. 33
Get Published with a Food Blogp. 59
Becoming a Successful Freelance Writerp. 109
Secrets of Restaurant Reviewingp. 145
The Cookbook you've always wanted to Writep. 179
The Art of Recipe Writingp. 201
Memoir and Nonfiction Food Writingp. 223
Writing about Food in Fictionp. 245
How to Get your Book publishedp. 263
Acknowledgmentsp. 299
Appendixp. 301
Bibliographyp. 305
Selected Web Sitesp. 319
Indexp. 325
Table of Contents provided by Ingram. All Rights Reserved.

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