Xavier University of Louisiana Cookbook

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  • Format: Hardcover
  • Copyright: 3/10/2017
  • Publisher: Pelican Pub Co Inc

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Alumni and distinguished friends of this revered New Orleans university contribute mouthwatering recipes. Among the contributors are Susan Spicer, John Folse, and John Besh. The book also includes a section on the history of the university, an interview with Xavier University President Norman Francis, material on the university's art collection, and a discussion of the university in relation to civil rights.

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