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9780937381960

Yeast: The Practical Guide to Beer Fermentation

by ;
  • ISBN13:

    9780937381960

  • ISBN10:

    0937381969

  • Format: Paperback
  • Copyright: 2010-10-16
  • Publisher: Brewers Publications

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Supplemental Materials

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Summary

This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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