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Sally Sampson is the author of twelve cookbooks, including the Recipe of the Week series, Party Dips!, Souped Up!, Party Nuts!, and the James Beard Award–nominated The $50 Dinner Party. She has coauthored six additional books, including (with chef Todd English): The Olives Table, The Figs Table, and The Olives Dessert Table.
Foreword by Katherine D. McManus | |
Introduction | |
Soups | |
Eggs | |
Salty | |
Creamy and Cheesey | |
Crunchy | |
Salads | |
Vegetables | |
Protein | |
Fruit Desserts | |
Frozen Desserts | |
Cookings, Brownies and that Sort of Thing | |
Beveragesa | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.