9781423602477

101 Things to Do with Gelatin

by
  • ISBN13:

    9781423602477

  • ISBN10:

    1423602471

  • Format: Paperback
  • Copyright: 2008-07-02
  • Publisher: Gibbs Smith
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List Price: $9.99

Summary

From decades-old classics to modern concoctions, gelatin is a treat that has found its way into practically every home in the world. Gelatin is the official snack food of Utah and more than three hundred million boxes of gelatin are sold every year.Easy to make and fun to eat, the treats in 101 Things to Do with Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From fruit salads to cakes, pies, spoon desserts, drinks, and more, 101 Things to Do with Gelatin is G-R-E-A-T great!

Table of Contents

Fun Factsp. 9
Fruit Salads
Pomegranate Saladp. 12
Orange-Berry Saladp. 13
Peaches and Creamp. 14
Sparkling Berry Saladp. 15
Melon with Strawberriesp. 16
Strawberry-Kiwi Saladp. 17
Dr. Pepper Saladp. 18
Coca-Cola Saladp. 19
Cran-Apple Saladp. 20
Cran-Raspberry Layersp. 21
Raspberry Parfaitp. 22
Tropical Jewel Saladp. 23
Simple Raspberry Squaresp. 24
Berry Orange Kissesp. 25
Apricot Parfaitp. 26
Sweet Cherry Pie Saladp. 27
Creamy Fruit Salads
Blueberry Cream Cheese Saladp. 30
Creamy Strawberry Saladp. 31
Double-Layer Citrus Saladp. 32
Lemonade Saladp. 33
Raspberry Lemonade Squaresp. 34
Pineapple-Lime Saladp. 35
Frozen Raspberry Yogurt Saladp. 36
Cindy's Creamy Saladp. 37
Yummy Pear Saladp. 38
Strawberry-Banana Sour Cream Saladp. 39
Island Pineapple Squaresp. 40
Frozen Champagne Saladp. 41
Nanny's Orange Fluffp. 42
Lemon Pudding Fruit Saladp. 43
Ambrosia Saladp. 44
Cherry Yogurt Saladp. 45
Cakes
Pineapple Nut Cakep. 48
Poppy Seed Cakep. 49
Raspberry Chocolate Cakep. 50
Sweetheart Cakep. 51
Peach Poke Cakep. 52
Strawberry-Kiwi Cakep. 53
Party Lime Cupcakesp. 54
Black Forest Cakep. 55
Carrot Cakep. 56
Strawberry Marshmallow Cakep. 57
Pineapple Upside-Down Cakep. 58
Very Lemon Cakep. 59
Orange Blossom Cakep. 60
Sweet Berry Cakep. 61
Pies
Fluffy Strawberry Piep. 64
Orange-Lemon Piep. 65
Strawberry Yogurt Piep. 66
Frozen Lemonade Piep. 67
Key Lime Piep. 68
Pineapple Cream Cheese Piep. 69
Cherry-Lemon Cream Cheese Piep. 70
Mandarin Orange Piep. 71
Pretty Spring Piep. 72
Favorite Peach Piep. 73
Raspberry Danish Piep. 74
Frozen Cherry Piep. 75
Creamy Cranberry Piep. 76
Frozen Black-Bottom Raspberry Piep. 77
Spoon Desserts
Easy Cheesecakep. 80
Strawberry Cheesecake Squaresp. 81
Key Lime Dessertp. 82
Raspberry Cream Dessertp. 83
Lemon Sherbet Squaresp. 84
Lemon Soufflep. 85
Strawberry Triflep. 86
Cherry Cobblerp. 87
Peach Crispp. 88
Creamy Puddingp. 89
Peachy Frozen Yogurtp. 90
Raspberry Ice Creamp. 91
Strawberry-Banana Ice Creamp. 92
Lime Sorbetp. 93
Red Hot Dessertp. 94
Caramel Apple Squaresp. 95
Rainbow Dessertp. 96
Strawberry Pretzel Dessertp. 97
Just for Fun
Edible Fish Bowlp. 100
Apple Chipsp. 101
Crispy Rice Squaresp. 102
Gummy Lollipopsp. 103
Fruity Popsiclesp. 104
Double-Orange Popsp. 105
Popcorn Ballsp. 106
Apricot Sugar Cookiesp. 107
Lemon Poppy Seed Cookiesp. 108
Cookie Swirlsp. 109
Strawberry Pizzap. 110
Mormon Saladp. 111
Finger Jell-Op. 112
Drinks
Banana Whipp. 114
Purple Cowp. 115
Orange Juliusp. 116
Cherry Lemonade Slushp. 117
Sweet-and-Sour Berry Slushp. 118
Orange-Pineapple Coladap. 119
Cran-Raspberry Punchp. 120
Icy Lemon-Lime Refresherp. 121
Raspberry Smoothiep. 122
Bumble Shakesp. 123
Table of Contents provided by Ingram. All Rights Reserved.

Excerpts

Sweetheart Cake 1 white cake mix 1 teaspoon vanilla or almond extract 2 tablespoons raspberry gelatin 1/2 cup boiling water 1 container (12 ounces) frozen whipped topping, thawed 1 pint fresh raspberries Make cake according to package directions, adding either vanilla oralmond extract. Bake in two round cake pans. When cakes are cool,dissolve gelatin in boiling water. Refrigerate until partially set and thencombine gelatin and whipped topping. Place one layer of cake on aserving plate. Spread half the topping on top. Top with second layer ofcake and spread remaining mixture over top. Leave sides of cakeexposed to show the cake and whipped topping layers. Decorate top oflayered cake with fresh raspberries. Makes 10-12 servings.

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