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9780133068498

2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

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  • ISBN13:

    9780133068498

  • ISBN10:

    0133068498

  • Edition: 5th
  • Format: Package
  • Copyright: 2019-11-21
  • Publisher: Pearson
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List Price: $173.32
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Summary

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R. Martel Alan M. Hause, Fabulous Food ISBN: 013715576X

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