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9780133068498

2012 MyLab Culinary with Pearson eText -- Access Card -- for On Cooking, On Baking, and Garde Manger

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  • ISBN13:

    9780133068498

  • ISBN10:

    0133068498

  • Edition: 5th
  • Format: Package
  • Copyright: 2019-11-21
  • Publisher: Pearson
  • Purchase Benefits
List Price: $173.32
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Summary

This is a student supplement associated with: On Cooking: A Textbook of Culinary Fundamentals, 5/e Sarah R. Labensky Priscilla R. Martel Alan M. Hause, Fabulous Food ISBN: 013715576X

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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