20-Minute Cookbook : 200 Fuss Free Recipes: Quick and Easy Cooking for Every Occasion, with More Than 750 Photographs and Step-by-Step Instructions to Guarantee Success

by Fleetwood, Jenni

• ISBN13: 9780754815976
• ISBN10: 0754815978
• Format: Hardcover
• Copyright: 2006-02-28
• Publisher: Natl Book Network

Summary

How to make clever use of fresh and tasty ingredients to produce delectable quick appetizers, quick fix lunches, nutritious main courses, irresistible desserts and tempting drinks.

Table of Contents

Introduction: Great Food Fast	p. 6
The 20-Minute Kitchen	p. 8
Equipment: Pans, Cutting and Measuring	p. 10
Equipment: Blending, Baking, Griddling and Wok-Frying	p. 12
Simple Ways to Flavour Food	p. 14
Basics: Oils, Stocks, Marinades and Dressings	p. 16
Basics: Savoury Sauces and Dips	p. 18
Basics: Fruit Relishes, Sweet Sauces and Flavoured Creams	p. 20
Making Simple Accompaniments	p. 22
Planning a Menu: Tips for the Cook	p. 26
Energy Boosting Breakfast	p. 27
Weekend Brunch	p. 27
Light Bite Before a Busy Night	p. 28
Super-Quick Supper for Friends	p. 28
Everyday Family Feast	p. 29
Al Fresco: Gathering	p. 29
Superb Sunday Lunch	p. 30
Vegetarian Feast	p. 30
The Perfect Picnic	p. 31
Simple Summer Lunch	p. 31
Breakfasts and Brunches	p. 32
Lunches on the Go	p. 58
Meaty Meals in Minutes	p. 82
No-Fuss Vegetarian	p. 108
Family Meals	p. 128
Speedy Suppers	p. 152
Easy Entertaining	p. 172
Eating Al Fresco	p. 200
On the Side	p. 214
Fast and Fabulous Desserts	p. 232
Index	p. 254
Table of Contents provided by Ingram. All Rights Reserved.