30 Minute Indian: Cook Modern Indian Recipes in 30 Minutes or Less

by Vijayakar, Sunil; Reavell, William

• ISBN13: 9781571456724
• ISBN10: 1571456724
• Format: Hardcover
• Copyright: 2000-06-01
• Publisher: Pgw

Summary

30 Minute Indian is the perfect guide to making fast, easy, and authentic Indian dishes. All 100 new recipes take only 30 minutes or less to prepare. Sample pakoras, stuffed peppers, seafood curries, or freshly baked naan. This comprehensive, easy-to-use cookbook also has a helpful introductory section with a glossary of special ingredients. Recipes are accompanied by full-color photos throughout.

Table of Contents

introduction	6	(8)
glossary	8	(4)
soups, starters, & snacks
Easy and elegant starters and snacks from onion bhajiyas and vegetable samosas to spicy fish cakes and tomato and coriander soup	12	(12)
salads & side dishes
Versatile accompaniments of salads, relishes, pickles, and chutneys	24	(14)
meat & poultry
The wonderful flavors of Indian cooking are captured in these tempting meat dishes	38	(18)
fish & shellfish
Healthy, delicious, and really quick-to-cook recipes for sumptuous fish dishes	56	(20)
vegetables & beans
A wide variety of common and slightly unusual vegetables are used in these recipes	76	(18)
rice & breads
Delicious, aromatic, and easy-to-make kitcheree, coconut rice, naan bread, and spiced puris	94	(12)
desserts
Gently flavored and lightly spiced, tempting desserts	106	(12)
drinks & coolers
Tropical and exotic fruits and spices, such as mango, watermelon, lemon grass, and cardamom, flavor these hot and cold beverages	118	(10)
index	128