300 Chocolate & Coffee Recipes Delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs

by Atkinson, Catherine; Banks, Mary; France, Christine; McFadden, Christine

• ISBN13: 9781780190754
• ISBN10: 1780190751
• Format: Paperback
• Copyright: 2012-02-16
• Publisher: Southwater

Summary

A celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion

Author Biography

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines and producing outstanding cookbooks.

Table of Contents

Introduction	p. 6
Chocolate	p. 8
The History of Chocolate	p. 10
The World of Chocolate	p. 36
The Chocolate Makers	p. 60
Techniques	p. 72
The Recipes	p. 80
Cakes and Gateaux	p. 82
Hot Desserts	p. 122
Tarts, Pies and Cheesecakes	p. 148
Chilled and Iced Desserts	p. 172
Small Cakes and Bakes	p. 200
Chocolate Treats	p. 236
Coffee	p. 262
The History of Coffee	p. 264
Coffee Around the World	p. 310
The Art of Coffee Drinking	p. 362
The Recipes	p. 408
Cream Desserts and Hot Puddings	p. 410
Soufflés and Meringues	p. 422
Fruit Desserts	p. 434
Frozen Desserts	p. 450
Cake and Torte Recipes	p. 462
Pies, Tarts and Pastries	p. 474
Sweets, Biscuits and Breads	p. 488
Chocolate suppliers around the world	p. 502
Coffee suppliers around the world	p. 503
Index	p. 506
Acknowledgements	p. 512
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