500 Main Courses

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  • Format: Hardcover
  • Copyright: 2010-10-16
  • Publisher: Natl Book Network
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


Whether it is a light lunch, a family meal or a special dinner where the aim is to impress, there is a wide array of delicious options in this book. Every imaginable cooking method is covered, from stove-top, pan-fried and stir-fried recipes to oven-baked treats, roasts and mouth-watering ideas suitable for the grill or barbecue. Illustrated with stunning pictures of the finished dish, each recipe has clear, concise and simple to follow instructions making the book ideal for both novice and more experienced chefs. Each recipe also features detailed nutritional notes allowing the health conscious to make informed decisions about what they eat.

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