ABC of One to Seven

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  • Edition: 5th
  • Format: Paperback
  • Copyright: 2009-11-16
  • Publisher: B M J Books

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The ABC of One to Seven is a practical guide to the management of common physical and emotional problems of early childhood. New chapters include the prevention and management of obesity, behavioural and emotional problems, ADHD, autism, the child with fever, and changes in access to medical and social services.Including the latest NICE guidelines and advice on when to refer and how to manage the problem afterwards, each chapter provides relevant websites and resources for health workers.The ABC of One to Seven and the companion book, ABC of the First Year, have become standard guides for general practitioners, trainee doctors, medical students, midwives, nurses and health visitors. They are indispensible reference books for family doctor surgeries, emergency and outpatient departments, wards and libraries.

Author Biography

Bernard Valman, Consultant Paediatrician, Northwick Park Hospital, London UK, one time editor of Archives of Disease in Childhood (Journal of the RCPCH).

Table of Contents

Talking to Children
The Terrible 2s
Sleep Problems
Respiratory Tract Infections
Tonsillitis and Otitis Media
Acute Abdominal Pain
Recurrent Abdominal Pain
Vomiting and Acute Diarrhoea
Chronic Diarrhoea
Urinary Tract Infection
Systolic Murmurs
Growth Failure
Prevention and Management of Obesity
Common Rashes
Infectious Diseases
Paediatric Dermatology
Febrile Convulsions
Recurrent Headache
Severely Ill Children
Basic Life Support in The Community
The Child with Fever
Behaviour Problems
Children with Special Needs
School Failure
Minor Orthopaedic Problems
Services for Children: Primary Care
Services for Children: The Community
Services for Children: Outpatient Clinics and Day-Care
Services for Children: Emergency Department, Ambulatory and Inpatients
Audit in Primary Care Paediatrics
Child Abuse
Services for Children: Children's Social Care
Useful Information
Table of Contents provided by Publisher. All Rights Reserved.

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