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9781903018712

The Accomplisht Cook, Or The Art and Mystery of Cookery

by ; ; ;
  • ISBN13:

    9781903018712

  • ISBN10:

    1903018714

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2012-03-20
  • Publisher: Consortium Book Sales & Dist
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Summary

Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I printed of the hardback version of this facsimile in 1994. There is no more important 17th-century work: written after a lifetime's professional experience; receptive to, but not dominated by foreign in-fluence; a master of the colourful recipe; prefaced by a cook's biography; 'a prototype of the modern cookery book' that excludes medical recipes, covers the whole gamut of cookery and includes illustrations to clarify points in the text. This is a facsimile of the 1685 edition, incorporating Robert May's last amendments from 1665. There is a useful biographical introduction, a graceful foreword by Alan Davidson, and a full glossary.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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