Anna Clark and Tony Solomon are addicted to mac ’n’ cheese. They have turned this habit into a profession. Anna Mae’s Mac n Cheese is the result. Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae’s is now one of the most talked-about boutique street food brands around. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.
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