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9781429090087

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

by
  • ISBN13:

    9781429090087

  • ISBN10:

    1429090081

  • Format: Paperback
  • Copyright: 2009-02-28
  • Publisher: Ingram Pub Services
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Supplemental Materials

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Summary

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for "young housekeepers" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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