Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Evonne Lyn Lee is a PR consultant, freelance writer and recipe developer. Despite the many hats she wears, she has always
had a passion for Southeast Asian cuisine. Each time she travels, Evonne draws inspiration from locals and culls ideas to develop new recipes. Evonne has contributed recipes to leading food magazines in Singapore and has also written editorials for publications in Malaysia and Singapore. Follow Evonne on Instagram @asian_pies and Facebook Asian Pies- Evonne Lee & Sarah Lee that she shares with Sarah.
Sarah FC Lee's first attempt at working on pastry was far from successful, but with perseverance, passion and her late mother's encouragement, she mastered pastry baking and has successfully developed several variations of fragrant, buttery and crisp shortcrust pastry to complement the pie fillings in this book. At the end of a stressful work day, Sarah unwinds by conjuring pie recipes as she drifts into dreamland.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.