Foreword | p. 7 |
Contemporary Challenges | p. 14 |
Current Concerns | p. 16 |
Feeding the World | p. 18 |
Unequal Distribution | p. 20 |
Environmental Challenges | p. 22 |
Water Pressure | p. 24 |
Nutritional Deficiencies | p. 26 |
Over-Nutrition | p. 28 |
Contamination | p. 30 |
Farming | p. 32 |
Mechanization | p. 34 |
Industrial Livestock Production | p. 36 |
Animal Feed | p. 38 |
Animal Diseases | p. 40 |
Agricultural R&D | p. 42 |
Genetically Modified Crops | p. 44 |
Pesticides | p. 46 |
Fertilizers | p. 48 |
Working the Land | p. 50 |
Land Ownership | p. 52 |
Urban Farming | p. 54 |
Fishing and Aquaculture | p. 56 |
Agricultural Biodiversity | p. 58 |
Organic Farming | p. 60 |
Greenhouse Gases | p. 62 |
Trade | p. 64 |
Trade Flows | p. 66 |
Live Animal Transport | p. 68 |
Subsidized Trade | p. 70 |
Trade Disputes | p. 72 |
Trade Dependency | p. 74 |
Fair Trade | p. 76 |
Processing, Retailing and Consumption | p. 78 |
Staple Foods | p. 80 |
Changing Diets | p. 82 |
Processing Giants | p. 84 |
Retail Power | p. 86 |
Organic Food | p. 88 |
Food Additives | p. 90 |
Eating Out | p. 92 |
Fast Food | p. 94 |
Alcohol | p. 96 |
Advertising and Marketing | p. 98 |
Citizens Bite Back | p. 100 |
Data Tables | p. 102 |
Agriculture | p. 104 |
Consumption | p. 112 |
Sources | p. 120 |
Index | p. 126 |
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