What is included with this book?
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.
Introduction
1 Getting Started: Identifying Habitats in the 'Hood
Ensuring Safety * Ethical Harvesting
2 Harvest with Care: You Don't Have to Sacrifice Your Scenery
Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts * Digging Roots and Tubers * Timing for Taste
3 Grazing Greens: Tasty Leaves and Stems
4 The Fruits of Nature's Labor: Edible Flowers and Fruits
5 Nature's Granola: Nuts and Seeds
6 Hidden Treasure: Roots, Tubers, and Rhizomes
7 Superstars: Plants with Many Edible Parts
8 Friendly Fungi: Five Easy Mushrooms
9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic Recipes
Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading * Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms * Vendors of Mushroom-Growing Supplies * Food Preparation
Interior Photography Credits
Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.