9780764569678

Baking and Pastry: Mastering the Art and Craft , Student Workbook

by
  • ISBN13:

    9780764569678

  • ISBN10:

    0764569678

  • Edition: Student
  • Format: Paperback
  • Copyright: 2004-05-01
  • Publisher: WILEY
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Supplemental Materials

What is included with this book?

Summary

This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.

Table of Contents

The Professional Baker and Pastry Chef
Ingredient Identification
Equipment Identification
Baking Science and Food Safety
Baking Formulas and Bakers' Percentages
Yeast Doughs
Yeast-Raised Breads and Rolls
Pastry Doughs and Batters
Quick Breads and Cakes
Cookies
Custards, Creams, Mousses, and Souffles
Icings, Glazes, and Sauces
Frozen Desserts
Pies, Tarts, and Fruit Desserts
Filled and Assembled Cakes and Tortes
Individual Pastries
Plated Desserts
Chocolates and Confections
Da??cor
Wedding and Specialty Cakes
Table of Contents provided by Publisher. All Rights Reserved.

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