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9780517218426

Best of Cajun and Creole Cooking

by
  • ISBN13:

    9780517218426

  • ISBN10:

    0517218429

  • Format: Hardcover
  • Copyright: 2003-04-01
  • Publisher: Gramercy
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List Price: $9.99

Summary

This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. WithThe Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.

Table of Contents

Appetizers
6(12)
Brunches & Sandwiches
18(8)
Meat & Poultry Entrees
26(14)
Fish Entrees
40(16)
Vegetables & Sides
56(10)
Desserts 66(14)
Index 80

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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