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Cross-Cultural Design for IT Products and Services, 9781439838730

Cross-Cultural Design for IT Products and Services

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Food Safety Management Programs: Applications, Best Practice..., 9781439826799

Food Safety Management Programs: Applications, Best Practice...

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African Fermented Foods and Beverages: Traditional Processes..., 9781439845967

African Fermented Foods and Beverages: Traditional Processes...

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Handbook of Plant-Based Fermented Food and Beverage Technolo..., 9781439849040

Handbook of Plant-Based Fermented Food and Beverage Technolo...

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Handbook of Animal-Based Fermented Food and Beverage Technol..., 9781439850220

Handbook of Animal-Based Fermented Food and Beverage Technol...

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Production of Specialty Foods : Processing Technology, Quali..., 9781439854235

Production of Specialty Foods : Processing Technology, Quali...

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Fermentation : Effects on Food Properties, 9781439853344

Fermentation : Effects on Food Properties

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Introduction to Human Factors and Ergonomics for Engineers, ..., 9781439853948

Introduction to Human Factors and Ergonomics for Engineers, ...

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Manual Lifting : A Guide to the Study of Simple and Complex ..., 9781439856635

Manual Lifting : A Guide to the Study of Simple and Complex ...

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Food Packaging : Principles and Practice, Third Edition, 9781439862414

Food Packaging : Principles and Practice, Third Edition

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The Working Garde Manger, 9781439866306

The Working Garde Manger

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Occupational Physiology, 9781439866962

Occupational Physiology

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Advances in Usability Evaluation Part I, 9781439870242

Advances in Usability Evaluation Part I

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Advances in Cognitive Engineering and Neuroergonomics, 9781439870167

Advances in Cognitive Engineering and Neuroergonomics

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Advances in Design for Cross-Cultural Activities Part I, 9781439870280

Advances in Design for Cross-Cultural Activities Part I

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Advances in Applied Human Modeling and Simulation, 9781439870310

Advances in Applied Human Modeling and Simulation

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Color in Food : Technological and Pyschophysical Aspects, 9781439876930

Color in Food : Technological and Pyschophysical Aspects

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Advances in Physical Ergonomics and Safety, 9781439870389

Advances in Physical Ergonomics and Safety

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Cooking Innovations: Using Hydrocolloids for Thickening, Gel..., 9781439875889

Cooking Innovations: Using Hydrocolloids for Thickening, Gel...

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Skill Training in Multimodal Virtual Environments, 9781439878958

Skill Training in Multimodal Virtual Environments

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what's an ISBN?

What is an ISBN?

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If you cannot locate your book's ISBN on the outside of the book, open the front cover and look on the page immediately following the title page. This should be the copyright page and will include information about the copyright date, the author and publisher. The ISBN should be in the middle or at the bottom of that page.

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