Chemistry : An Introduction to General, Organic, and Biological Chemistry

by Timberlake, Karen C.

• ISBN13: 9780805330151
• ISBN10: 0805330151
• Edition: 10th
• Format: Paperback
• Copyright: 2010-01-29
• Publisher: Prentice Hall

Summary

Chemistry: An Introduction To General, Organic, And Biological Chemistry, Ninth Editionmakes chemistry exciting to readers by showing them why important concepts are relevant to their lives and future careers. The text retains the many features that have made it so successful: a clear and friendly writing style, a modernized design, Career Focus features, macro-to-micro art work, modern applications and pedagogical tools. Measurements, Atoms and Elements, Nuclear Radiation, Compounds and Their Bonds, Chemical Reactions and Quantities, Energy and Matter, Gases, Solutions, Acids and Bases, Introduction to Organic Chemistry, Unsaturated Hydrocarbons, Organic Compounds with Oxygen and Sulfur, Carboxylic Acids, Esters, Amines, and Amides, Carbohydrates, Lipids, Amino Acids, Proteins, and Enzymes, Nucleic Acids and Protein Synthesis, Metabolic Pathways and Energy Production. For all readers interested in receiving an introduction to general, organic, and biological chemistry.

Table of Contents

Measurements

Energy and Matter

Atoms and Elements

Compounds and Their Bonds

Chemical Reactions and Quantities

Gases

Solutions

Acids and Bases

Nuclear Radiation

Introduction to Organic Chemistry: Alkanes

Unsaturated Hydrocarbons

Organic Compounds with Oxygen and Sulfur

Carboxylic Acids, Esters, Amines, and Amides

Carbohydrates

Lipids

Amino Acids, Proteins, and Enzymes

Nucleic Acids and Protein Synthesis

Metabolic Pathways and Energy Production

Table of Contents provided by Publisher. All Rights Reserved.