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9780935437515

The Chez François Cookbook Classic Edition

by
  • ISBN13:

    9780935437515

  • ISBN10:

    0935437517

  • Format: Hardcover
  • Copyright: 2017-10-19
  • Publisher: Bartleby Press

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Supplemental Materials

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Summary

Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez François exemplifies the very best of traditional Alsatian cooking. The restaurant’s enduring legacy of culinary excellence and warm service began with renowned chef François Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques. One of Open Table's 100 Best Restaurants in America, a AAA four Diamond Award winner, and considered by Zagat to be "DC's Best Classical French Restaurant, L'Auberge Chez François has long been on everyone's list of favorite French restaurants, and is considered the best place in the region for romantic dining. It is known as a destination for politicians, celebrities, and people seeking to celebrate a special occasion, often returning year after year. Chef Jacques' cooling demonstrations, wine dinners, and special events also make the restaurant a destination for culinary education and gathering place for food enthusiasts. This cookbook, first released in 1991, was revised and e

Author Biography

Jacques Haeringer in the proprietor of the famed restaurant L'Auberge Chez Francois

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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