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9780091959722

Chicken Over Two Hundred Recipes Devoted to One Glorious Bird

by
  • ISBN13:

    9780091959722

  • ISBN10:

    0091959721

  • Format: Hardcover
  • Copyright: 2016-04-01
  • Publisher: Ebury Press

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Supplemental Materials

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Summary

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

Author Biography

Catherine Phipps is a Guardian food columnist and the author of The Pressure Cooker Cookbook.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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