9781787134195

Chinese Takeout Cookbook From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

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  • ISBN13:

    9781787134195

  • ISBN10:

    1787134199

  • Format: Hardcover
  • Copyright: 2019-08-20
  • Publisher: Quadrille Publishing
  • Purchase Benefits
List Price: $22.99 Save up to $0.69
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Supplemental Materials

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Summary

Chinese is one of our favorite takeout foods – and it's those nostalgic, comfort-food creations that really get people salivating. Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

Author Biography

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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