Chinese Vegetarian Cookery

by Maria, Jack Santa; Simunek, Kate

• ISBN13: 9781570670930
• ISBN10: 1570670935
• Edition: Reprint
• Format: Paperback
• Copyright: 2000-01-01
• Publisher: Book Pub Co

Table of Contents

Introduction	11	(5)
Preparation and Utensils	16	(2)
Serving and Chopsticks	18	(2)
The Spices	20	(4)
Basic Ingredients	24	(3)
Weights and Measures	27	(3)
Tales of Mu: Plain Clothes, Same House	29	(1)
Rice	30	(6)
Plain Boiled Rice	31	(1)
Plain Steamed Rice	31	(1)
Fried Rice	32	(1)
Fried Rice with Eggs	32	(1)
Rice with Vegetables	32	(1)
Rice with Black Mushrooms	33	(1)
Rice Dumplings with Brown Bean Sauce	33	(1)
Three Kinds of Rice	34	(1)
Rice with Beans	34	(1)
Soft Rice (Congee)	35	(1)
Brown Rice with Sesame-fried Vegetables	35	(1)
Noodles	36	(6)
Boiled Noodles	36	(1)
Boiled Noodles with Vegetables	37	(1)
Cold Noodles	37	(1)
Cold Noodles with Cucumber Sauce	37	(1)
Cold Noodles with Red Pepper and Sesame Oils	38	(1)
Noodles Cooked in Sauce	38	(1)
Chow Mien	38	(1)
Canton Fried Noodles	39	(1)
Spicy Noodles	40	(1)
Crossing-the-Bridge Noodles	40	(1)
Noodle Soup	40	(1)
Crispy Rice Noodles	41	(1)
Breads, Pancakes and Dumplings	42	(9)
Flat Baked Bread	42	(1)
Sesame Flat Cakes	43	(1)
Crispy Biscuits	44	(1)
Fried Bread	44	(1)
Fried Bread Twists	45	(1)
Deep-fried Sesame Bread	45	(1)
Green Onion Cakes	46	(1)
Spicy Pancakes	47	(1)
Stuffed Pancake Roll (Spring Roll)	47	(1)
Bean Paste Pancakes	48	(1)
Thin Pancakes	48	(1)
Steamed Vegetable Buns	49	(1)
Vegetable Dumplings	50	(1)
Bean Curd	51	(16)
Fried Bean Curd	52	(1)
Fried Bean Curd with Cabbage	52	(1)
Sichuan-style Bean Curd	53	(1)
Bean Curd in Brown Bean Sauce	53	(1)
Bean Curd in Yellow Bean Sauce	54	(1)
Bean Curd Slivers	54	(1)
Bean Curd in Sweet Sauce	54	(1)
Bean Curd in Vegetable Sauce	55	(1)
Bean Curd with Turnips	55	(1)
Chopped Bean Curd with Spinach	56	(1)
Chopped Bean Curd with Assorted Vegetables	56	(1)
Hot Spicy Bean Curd	57	(1)
Spiced Pressed Bean Curd with Blanched Cabbage	57	(1)
Bean Curd with Tomatoes	57	(1)
Bean Curd with Cucumber Slices	58	(1)
Bean Curd with Pickles	58	(1)
Bean Curd with Pickled Red Cabbage	59	(1)
Fried Bean Curd with Vegetables	59	(1)
Red-cooked Bean Curd	60	(1)
Sweet-and-Sour Bean Curd Sheets	61	(1)
Sweet-and-Sour Bean Curd with Green Pepper	61	(1)
Stir-fried Bean Curd Sticks	62	(1)
Bean Curd Salad	62	(1)
Stir-fried Bean Curd Balls	62	(1)
Bean Curd with Potatoes	63	(1)
Bean Curd with Pineapple	63	(1)
Bean Curd with Orange Peel and Dates	64	(1)
The Cook's Tasty Bean Curd	64	(1)
Bean Curd with Steamed Asparagus and Mushrooms	65	(1)
Fried Bean Curd with Hearts of Green	65	(2)
Soup	67	(11)
Vegetable Soup	67	(1)
Bamboo Shoot and Mushroom Soup	68	(1)
Four Delicacies Soup	68	(1)
Bean Curd Balls in Vegetable Soup	68	(1)
Three Delicacies Soup	69	(1)
Bean Curd Soup with Mushrooms	69	(1)
Green Jade Soup	69	(1)
Green Jade Asparagus Soup	70	(1)
Pressed Bean Curd Soup	70	(1)
Mongolian Tea	70	(1)
Cassia Corn Soup	71	(1)
Egg Flower Soup	71	(1)
Egg Flower Soup with Spinach	72	(1)
Egg Flower Soup with Sweet Corn	72	(1)
White Radish Soup	72	(1)
Marrow Soup	73	(1)
Hot and Sour Soup	73	(1)
Chinese Cabbage and Green Onion Soup	74	(1)
Mushroom Soup	74	(1)
Pickled Vegetable Soup	75	(3)
Tales of Mu: Quiet Persistence Soup	76	(2)
Legumes	78	(6)
Beans with Mushrooms	78	(1)
Sweet-and-Sour Beans	79	(1)
Green Beans with Garlic and Ginger	79	(1)
Green Beans with Fried Bean Curd	80	(1)
Soya Beans with Black Mushrooms	80	(1)
Soya Beans with Cashew Nuts	80	(1)
Black Beans with Bean Curd	81	(1)
Stir-fried Green Beans	81	(1)
Stir-fried Snow Peas	82	(1)
Braised Green Peas	82	(1)
Beans with Chestnuts	82	(1)
Beans with Three Delicacies	83	(1)
Vegetables	84	(23)
Three Vegetables in Hot Sour Sauce	84	(1)
Mixed Vegetable Delicacies	85	(1)
Fried Sliced Vegetables	85	(1)
Braised Vegetables	86	(1)
Fried Vegetables Beijing Style	86	(1)
Four Kinds of Vegetables	87	(1)
Six Kinds of Vegetable Delicacies	87	(1)
Vegetables `Fishy Flavour'	88	(1)
Three Fried Delicacies	88	(1)
Braised Asparagus	88	(1)
Fried Aubergine	89	(1)
Spicy Aubergine Slices	89	(1)
Fried Aubergine in Brown Bean Sauce	90	(1)
Aubergines with `Fishy Flavour'	90	(1)
Aubergines in Hot Sauce	91	(1)
Bamboo Shoots in Wine	91	(1)
Stir-fried Bamboo Shoots	91	(1)
Bamboo Shoots with Pickled Vegetables	92	(1)
Bean Sprouts with Green Peppers	92	(1)
Stir-fried Bean Sprouts	92	(1)
Braised Broccoli	93	(1)
Stir-fried Cabbage	93	(1)
Sweet-and-Sour Cabbage	93	(1)
Stir-fried Cauliflower	94	(1)
Braised Cauliflower	94	(1)
Stir-fried Celery	95	(1)
Chinese Cabbage with Chestnuts	95	(1)
Sweet-and-Sour Chinese Cabbage	95	(1)
Braised Chinese Cabbage	96	(1)
Chinese Cabbage Sichuan Style	96	(1)
Stir-fried Courgettes	97	(1)
Steamed Cucumber	97	(1)
Stir-fried Cucumber	98	(1)
Stir-fried Green Onion	98	(1)
Sesame Onions with Peanuts	98	(1)
Stir-fried Green Peppers	99	(1)
Stir-fried Green Peppers with Salted Black Beans	99	(1)
Green Peppers with Cucumber and Dates	99	(1)
Stuffed Green Peppers	100	(1)
Creamed Lettuce	100	(1)
Lettuce with Cashew Nuts	101	(1)
Deep-fried Marrow with Dates and Bamboo Shoots	101	(1)
Chinese Potato Pancakes	102	(1)
Stir-fried Potatoes	102	(1)
Potatoes in Hot Garlic Sauce	102	(1)
Braised Pumpkin	103	(1)
Stir-fried Spinach	103	(1)
Spinach with Bamboo Shoots	104	(1)
Creamed Tomatoes	104	(1)
Stir-fried Tomatoes	104	(1)
Stewed Turnips with Celery	105	(1)
Stir-fried Walnuts with Cucumber Sauce	105	(1)
Braised White Radish	106	(1)
Cold Dishes	107	(6)
Cucumber Strips with Chilli	107	(1)
Sweet-and-Sour Cucumber	108	(1)
Carrots with Hot Sauce	108	(1)
Celery with Green Pepper and Sesame Sauce	108	(1)
Aubergine with Sesame Sauce	109	(1)
Red and Green Salad	109	(1)
Spinach with Ginger Sauce	110	(1)
Bean Sprouts with Fried Spicy Bean Curd	110	(1)
Sour Vegetables	111	(1)
Hot Pickled Vegetables	111	(1)
Bean Curd Salad	112	(1)
Fungi	113	(9)
Mushrooms with Bean Curd	114	(1)
Mushrooms with Vegetables Shoots	114	(1)
Mushrooms with Fresh Vegetables	115	(1)
Marinated Mushrooms	115	(1)
Fresh Mushrooms with Vegetable Sauce	116	(1)
Fried Mushrooms with Bamboo Shoots Beijing Style	116	(1)
Fresh Mushrooms with Bamboo Shoots	117	(1)
Hot Mushrooms with Bamboo Shoots	117	(1)
Stir-fried Dried Mushrooms	117	(1)
Dried Mushrooms in Vegetable Sauce	118	(1)
Deep-fried Mushrooms	118	(1)
Mushrooms with Cabbage	118	(1)
Dried Black Mushrooms with Cauliflower	119	(1)
Mushrooms with Carrots	119	(1)
Mushrooms in Yellow Bean Sauce	120	(1)
Mushrooms with Chinese Cabbage	120	(1)
Mushrooms with Cashew Nuts	120	(1)
Fresh Mushrooms with Lima Beans	121	(1)
Eggs	122	(5)
Stir-fried Eggs	122	(1)
Sliced Omelette	123	(1)
Green Onion Omelette	123	(1)
Stir-fried Vegetables with Omelette	124	(1)
Egg with Spinach	124	(1)
Egg with Bean Curd and Vegetables	124	(1)
Egg with Tomatoes	125	(1)
Egg with Bamboo Shoots	125	(1)
Eggs with Brown Sauce	126	(1)
Sauces	127	(4)
Sesame Soy Sauce	127	(1)
Ginger Sauce	128	(1)
Green Onion Sauce	128	(1)
Peanut and Sesame Sauce	128	(1)
Fragrant Soy Sauce	129	(1)
Ginger Soy Sauce	129	(1)
Garlic Sauce	129	(1)
Chilli Sauce	129	(1)
Sesame Sauce	130	(1)
Bean Paste Sauce	130	(1)
Sweet Things	131	(12)
Moon Cakes	131	(2)
Steamed Sweet Buns	133	(1)
Sesame Biscuits	133	(1)
Sweet Potato Balls	133	(1)
Sweet Bean Paste	134	(1)
Stuffed Dried Fruit	134	(1)
Sugared Walnuts	134	(1)
Fresh Fruits	135	(1)
Fruit in Rice Wine	135	(1)
Iced Fresh Peach Slices	136	(1)
Pineapples in Wine	136	(1)
Sweet Noodles and Rice	136	(1)
Eight Treasure Rice	137	(1)
Fruit Rice	137	(1)
Toffee Apples	138	(1)
Almond Bean Curd	138	(1)
Almond Bean Curd with Fruits	139	(1)
Almond Bean Curd with Pineapple	139	(1)
Three Iced Fruits with Nuts	139	(1)
Stir-fried `Three Mashed Things'	140	(1)
Fried Bananas	140	(1)
Sweet Rice Dumplings	140	(1)
Taishan Fruit Salad	141	(1)
Sweet Soft Rice	142	(1)
Tea	143	(2)
Wine	145	(4)
Tales of Mu: The Sound of Two Persons Laughing	147	(2)
Notes on Chinese Pronunciation and Pinyin Romanization	149	(2)
Glossary	151	(2)
Index	153