Classic Barbecue & Grill

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  • Format: Paperback
  • Copyright: 2009-08-16
  • Publisher: Natl Book Network
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


This book provides all the ideas you need to achieve the perfect barbecue. There are over 100 recipes, from traditional favourites to exciting new and exotic dishes, suitable for all occasions from simple family suppers to entertaining with friends. Everything you need to know about choosing and operating a barbecue is included in the informative introduction, together with recommended cooking times. Learn how to enrich the unique flavour of chargrilled meat by marinating it before cooking, or how to judge which fish are suited to grilling and which benefit from a marinade or a foil wrapping. Expand your repertoire beyond burgers, ribs and chicken wings, and to discover how this flexible cooking method can provide everything from a light snack to a complete banquet.

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