Clinical Nutrition

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  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2013-01-09
  • Publisher: Wiley-Blackwell

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In this second edition of final text in the acclaimed Nutrition Society Textbook Series, Clinical Nutrition has been revised and updated to meet the needs of the contemporary student.

Author Biography

Michael J Gibney, Trinity College, Dublin, Ireland

Marinos Elia, Institute of Human Nutrition, University of Southampton, UK

Olle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, Sweden

Julie Dowsett, Trinity College, Dublin, Ireland

Table of Contents

Principles of Clinical Nutrition: Contracting the practice of nutrition in health and disease
Nutritional Assessment
Metabolic Disorders
Eating Disorders
Anorexia nervosa
Bulimia nervosa
Binge eating disorders
Adverse Reactions to Foods
Nutritional Support
Ethics and Nutrition
The Gastrointestinal Tract
Nutrition in Liver Disease
Nutrition and the Pancreas
The Kidney
Nutritional and Metabolic Support in Hematologic Malignancies and Hematopoietic Stem Cell Transplantation
The Lung
Nutrition and Immune Inflammatory Systems
The Heart and Blood Vessels
Nutritional Aspects of Disease Affecting the Skeleton
Nutrition in Surgery and Trauma
Infectious Diseases
Nutritional Support in Patients with Cancer
Wasting syndrome in cancer
Nutritional support in cancer
Pediatric Nutrition
Cystic Fibrosis
Water and Electrolytes
Illustrative Cases
Table of Contents provided by Publisher. All Rights Reserved.

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