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9781906868864

Clodagh's Kitchen Diaries Delicious Recipes Throughout the Year

by
  • ISBN13:

    9781906868864

  • ISBN10:

    1906868867

  • Format: Hardcover
  • Copyright: 2013-03-16
  • Publisher: Kyle Books
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List Price: $27.95

Summary

Takes you through a cooking year month by month. This title provides the author's recipes that include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas.

Clodagh's Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother's Day, Easter and Christmas. Think Red Velvet Cakes for Valentine's Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it's writing a new menu for her restaurants, developing recipes for her bakery or recreating delicious dishes found on trips abroad, Clodagh's diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.

Author Biography

After studying in France and New York and training as a chef at Ballymaloe Cookery School in Ireland, Clodagh McKenna set up a series of farmers' markets throughout Ireland. She currently writes for a variety of Irish newspapers and magazines, as well as for well-known titles like Delicious and Red. To date she has written three successful cookbooks, each of which is accompanied by a television series. Clodagh also travels extensively, giving cooking demonstrations in the United States, Italy, the United Kingdom and Holland. Most recently, she has opened her own cooking school in association with the Village at Lyons in Ireland and launched a kitchenware line. Clodagh has appeared on "Bobby Flay's Ireland," "The Rachael Ray Show" and Martha Stewart Living Radio. She has been a regular contributor for The Daily Meal and has a PBS program called “Irish Food Trails.” Her last book, Homemade, won a prestigious Gourmand World Cookbook Award. Visit her online at clodaghmckenna.com.

Table of Contents

contents

Introduction 8

January Superfoods 10

February Valentine's Day 40

March St Patrick's Day 62

April New York 68

May My Birthday 108

June Summer Picnics 132

July Barbecue Time 154

August South of France 180

September Preserving Party 202

October Christmas Preparations and Halloween 232

November Movie Nights 256

December Christmas Traditions 278

Index 312

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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