What is included with this book?
Preface | p. ix |
Acknowledgments | p. x |
Introduction | p. 1 |
Mushroom Basics | p. 1 |
Collecting Mushrooms for the Table | p. 2 |
How to Make a Spore Print | p. 3 |
How to Use This Guide | p. 4 |
Mushroom Identification Procedure | p. 4 |
Color Key to the Major Groups of Mushrooms | p. 7 |
Descriptions and Illustrations of Edible Species | p. 17 |
Boletes | p. 17 |
Chanterelles and Allies | p. 20 |
Coral Fungi | p. 24 |
Gilled Mushrooms | p. 26 |
Giant Puffballs | p. 44 |
Hypomyces | p. 46 |
Morels | p. 48 |
Polypores | p. 50 |
Tooth Fungi | p. 54 |
Descriptions and Illustrations of Inedible and Poisonous Species | p. 59 |
Boletes | p. 59 |
False Morels | p. 64 |
Gilled Mushrooms | p. 66 |
The Culinary Mushroom | p. 81 |
Guidelines for Eating Wild Mushrooms | p. 81 |
Preparing and Preserving Wild Mushrooms | p. 82 |
Cooking Wild Mushrooms | p. 83 |
Wild Mushroom Recipes | p. 84 |
Glossary | p. 99 |
Recommended Reading | p. 103 |
Index to Common Names | p. 105 |
Index to Scientific Names | p. 107 |
Table of Contents provided by Ingram. All Rights Reserved. |
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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.