9781449652937

Community Nutrition: Planning Health Promotion and Disease Prevention (Book with Access Code)

by
  • ISBN13:

    9781449652937

  • ISBN10:

    144965293X

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2012-03-14
  • Publisher: Jones & Bartlett Learning
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Summary

Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today's diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.

Table of Contents

PartI Overview of the Public Health Nutrition Landscape
ChapterChapter 1 Community Nutrition and Public Health
ChapterChapter 2 Nutrition Screening and Assessment
ChapterChapter 3 Nutrition Epidemiology and Research Methods
ChapterChapter 4 U.S. Nutrition Monitoring and Food Assistance Programs
ChapterChapter 5 Cultural Influences and Public Health Nutrition
ChapterChapter 6 Public Policy and Nutrition
ChapterChapter 7 Public Health Nutrition: An International Perspective
PartPart II Nutrition Interventions for Vulnerable Populations
ChapterChapter 8 Nutrition During Pregnancy and Infancy
ChapterChapter 9 Nutrition in Childhood and Adolescence
ChapterChapter 10 Adulthood: Special Health Issues
ChapterChapter 11 Promoting Health and Preventing Disease in Older Persons
PartPart III Delivering Successful Nutrition Services
ChapterChapter 12 Principles of Planning Effective Community Nutrition Programs
ChapterChapter 13 Theories and Models for Health Promotion and Changing Nutrition Behavior
ChapterChapter 14 Acquiring Grantsmanship Skills
ChapterChapter 15 Ethics and Nutrition Practice
ChapterChapter 16 Principles of Nutrition Education
ChapterChapter 17 Marketing Nutrition Programs and the Role of Food Industry in Food Choice
ChapterChapter 18 Private and Government Healthcare Systems
AppendixA Intervention Messages
AppendixB Nutrition Assessment and Screening
AppendixC Complementary and Alternative Practices
AppendixD Principles of the Ethical Practice of Public Health
AppendixE MyPlate
AppendixG The Research Process
AppendixH Guidelines for Assessing Evidence of Causation

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