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9780761511250

The Complete Book of Bread Machine Baking

by Pizzorno, Lara
  • ISBN13:

    9780761511250

  • ISBN10:

    0761511253

  • Format: Paperback
  • Copyright: 1997-08-01
  • Publisher: Prima Pub
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List Price: $12.95

Summary

Natural ingredients are the best choices for good health, and this book features recipes for whole grain breads exclusively. Herbs, seeds, fruits, and vegetables are used to enhance both the flavors and the superior textures of these breads. And with a bread machine, readers can give their families savory breads without spending hours in the kitchen.

Author Biography

<b>Lara Pizzorno, M.A., L.M.T.,</b> is a professional health and nutrition writer living in Seattle.

Table of Contents

Foreword
Acknowledgments
Choosing a Bread Machine
Ingredients: The Key to Distinctively Delicious Breads
Troubleshooting
Ensuring Success: Tips for Bread Machine Bakers
Basic Wheat and Grain Breads
Vegetable Breads
Fruit Breads and Sweet Breads
Nut and Seed Breads
Herb Breads
Handformed Breads
Glossary
Index
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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