The Complete Illustrated Potato and Rice Bible: Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes

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  • Edition: Illus.
  • Format: Hardcover
  • Copyright: 2008-08-01
  • Publisher: Natl Book Network
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both.

Table of Contents

Introductionp. 6
Potatop. 8
Introductionp. 10
The History of the Potatop. 12
Growing Your Own Potatoesp. 17
Preparation Techniquesp. 18
Cooking Techniquesp. 23
Buying and Storingp. 32
Equipmentp. 34
Potatoes of the Worldp. 40
Potato Recipesp. 78
Ricep. 258
Introductionp. 260
The Story of Ricep. 262
Types of Ricep. 268
Rice Productsp. 274
Cooking Perfect Ricep. 276
Equipmentp. 292
Rice Recipesp. 294
Indexp. 506
Table of Contents provided by Ingram. All Rights Reserved.

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