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9781780190730

The Complete Step-by-Step Guide to Cooking The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes

by
  • ISBN13:

    9781780190730

  • ISBN10:

    1780190735

  • Format: Paperback
  • Copyright: 2012-04-16
  • Publisher: Southwater
  • Purchase Benefits
List Price: $18.99
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Summary

The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes.

Table of Contents

Introductionp. 6
Poultryp. 10
Meatp. 32
Fish & Seafoodp. 62
Pasta & Grainsp. 88
Vegetablesp. 110
Eggsp. 144
Saucesp. 168
Fruit, Chocolate & Nutsp. 184
Breadsp. 208
Pastry & Cakesp. 220
The Recipesp. 252
Soups, Sandwiches & Appetizersp. 254
Fish & Seafoodp. 286
Meat & Poultryp. 312
Pasta, Pizza & Grainsp. 358
Salads, Vegetables, Eggs & Cheesep. 390
Breads, Cakes, Pies & Biscuitsp. 430
Hot & Cold Dessertsp. 468
Indexp. 498
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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